Field and Garden: Beef workshop fostered interest among youth

“I liked how hands-on all the sessions were and how all the Extension staff were willing to work with us.”

That was the comment of a participant in the Junior Beef Producers Workshop, recently held at the NDSU Carrington REC.

The workshop was designed to provide 13- to 18-year-olds with practical, interactive experiences related to beef production.

The participants spent the morning at the REC’s B...